Zucchini Noodles with Avocado Pesto

This Zucchini Noodles with Avocado Pesto recipe is a perfect blend of vibrant, creamy, and healthy ingredients. Made with spiralized zucchini for a low-carb base and a rich, velvety avocado pesto, it’s a dish that satisfies your cravings while keeping things light. Perfect for lunch or dinner, it’s a quick, nutritious meal you can whip up in minutes.

Ingredients:

• 2 medium zucchinis, spiralized
• 1 ripe avocado
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• 1 clove garlic
• 1 tablespoon lemon juice
• 2 tablespoons grated Parmesan cheese (or nutritional yeast for a vegan option)
• Salt and pepper, to taste

Instructions:

1. Prepare the zucchini noodles by spiralizing the zucchinis. Set aside.
2. In a blender or food processor, combine the avocado, basil leaves, olive oil, garlic, lemon juice, Parmesan cheese, salt, and pepper. Blend until smooth and creamy.
3. Toss the zucchini noodles with the avocado pesto until evenly coated.
4. Serve immediately as a fresh and vibrant meal, garnished with additional basil or Parmesan if desired.

Conclusion:
Zucchini Noodles with Avocado Pesto is a delightful and healthy alternative to traditional pasta. Packed with heart-healthy fats from avocado and the fresh taste of basil, this dish is both satisfying and guilt-free. Whether you’re looking for a quick lunch or a light dinner, this recipe is sure to impress with its simplicity and flavour.

Optional Additions:

• Toppings: Add cherry tomatoes, toasted pine nuts, or crushed red pepper flakes for extra texture and flavour.
• Protein boost: Toss in grilled chicken, shrimp, or chickpeas for a heartier meal.
• Extra greens: Blend in a handful of spinach or kale with the pesto for an additional nutrient boost.