Thai Green Curry Soup

Aromatic, creamy, and bursting with vibrant flavours.
This Thai Green Curry Soup is a comforting fusion of fragrant spices, tender vegetables, and creamy coconut milk. Infused with the signature bold flavours of green curry, this soup delivers a satisfying balance of spice, sweetness, and savoury goodness—perfect for warming up any day.
Ingredients:
- 1 tablespoon coconut oil
- 2 tablespoons green curry paste
- 1 can (400ml) coconut milk
- 4 cups vegetable broth (or chicken broth)
- 1 cup sliced mushrooms
- 1 red bell pepper, thinly sliced
- 1 cup snap peas or green beans
- 1 block tofu, cubed (optional)
- 2 teaspoons soy sauce
- Juice of 1 lime
- Fresh basil or cilantro, for garnish
- Cooked jasmine rice or rice noodles for serving (optional)
Instructions:
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Sauté Curry Paste: Heat the coconut oil in a large pot over medium heat. Add the green curry paste and sauté for 1–2 minutes until fragrant.
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Add Coconut Milk and Broth: Stir in the coconut milk and broth, bringing the mixture to a gentle boil.
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Cook Vegetables: Add mushrooms, bell peppers, snap peas, and tofu if using. Reduce the heat and simmer for 10–12 minutes until the vegetables are tender.
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Season: Stir in soy sauce and lime juice. Adjust the seasoning to taste.
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Serve: Ladle the soup into bowls and garnish with fresh basil or cilantro. Serve on its own or over jasmine rice or rice noodles for a heartier meal.
This Thai Green Curry Soup is a flavourful, versatile dish that offers warmth and nourishment in every spoonful. Whether enjoyed as a light meal or with rice for added substance, it’s sure to become a go-to favourite for anyone craving bold, aromatic flavours.
Optional Additions:
- Protein Boost: Add shredded chicken, shrimp, or chickpeas.
- Spice Kick: Sprinkle with red chili flakes for extra heat.
- Zesty Twist: Garnish with additional lime wedges.