Stuffed Sweet Potatoes with Black Beans
A hearty, flavour-packed meal with a perfect balance of sweet and savoury.
These Stuffed Sweet Potatoes with Black Beans are loaded with fibre, plant-based protein, and vibrant spices. The creamy sweet potato pairs beautifully with the savoury black bean filling, making this dish both satisfying and nutritious.
Ingredients:
- 2 medium sweet potatoes
- 1 cup black beans, drained and rinsed
- ½ cup cherry tomatoes, diced
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and black pepper to taste
- ¼ cup chopped cilantro (optional)
- 1 tablespoon lime juice
Instructions:
- Bake the sweet potatoes: Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake for 40-45 minutes, or until tender.
- Prepare the filling: In a skillet over medium heat, warm olive oil. Add black beans, cherry tomatoes, cumin, smoked paprika, garlic powder, salt, and pepper. Sauté for 3-4 minutes.
- Stuff the potatoes: Once baked, slice sweet potatoes open and gently mash the flesh. Spoon the black bean mixture inside.
- Garnish and serve: Drizzle with lime juice and top with cilantro if desired.
Optional Additions:
Make your stuffed sweet potatoes even more delicious with these extras:
- Avocado slices: Adds creaminess and healthy fats.
- Greek yogurt or dairy-free sour cream: For a cooling contrast.
- Crumbled feta or cotija cheese: Introduces a savoury, salty touch.
- Hot sauce or salsa: For an extra flavour boost.
These stuffed sweet potatoes are a perfect balance of comfort food and nutritious goodness—great for meal prep, lunch, or dinner!