Total Time: 35 minutes
Servings: 1 serving
Diet: Vegan / Plant-Based
Ingredients
- 1 cup cooked quinoa or brown rice
- 1/2 ripe mango, cubed
- 1/2 cup roasted chickpeas
- Olive oil, for roasting chickpeas
- Paprika, for roasting chickpeas
- Chili powder, for roasting chickpeas
- 1/4 avocado, sliced
- 1/4 cucumber, ribboned or sliced
- 1 lime wedge
- Optional: chopped cilantro
- Optional: chili flakes
- Optional: tahini drizzle
Instructions
- Roast chickpeas at 400°F with olive oil, paprika, and chili powder for 20–25 minutes.
- Assemble cooked quinoa or brown rice as your base.
- Add mango, roasted chickpeas, cucumber, avocado, and optional herbs.
- Squeeze lime on top and enjoy.
Why you’ll love it:
It’s anti-inflammatory, vegan, and bursting with vibrant nutrients that support digestion and energy.
Be sure to check out more recipes from VORST!