Bold, aromatic flavours meet creamy, nutty goodness.
This Spiced Cauliflower Steak with Tahini Drizzle offers a satisfying plant-based main course with beautifully charred cauliflower coated in warm spices. The rich tahini drizzle adds a luxurious touch, making every bite irresistible.
Ingredients:
For the Cauliflower Steaks:
- 1 large head of cauliflower, sliced into 1-inch thick steaks
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon garlic powder
- Salt and black pepper to taste
For the Tahini Drizzle:
- ¼ cup tahini
- Juice of 1 lemon
- 2 tablespoons water (or more for desired consistency)
- 1 garlic clove, minced
- Salt to taste
Instructions:
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Prepare the Cauliflower: Preheat your oven to 400°F (200°C). Place the cauliflower steaks on a baking sheet lined with parchment paper.
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Season the Steaks: In a small bowl, mix olive oil, smoked paprika, cumin, coriander, garlic powder, salt, and pepper. Brush both sides of each cauliflower steak generously with the spiced oil mixture.
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Roast: Roast the cauliflower for 25–30 minutes, flipping halfway through, until golden brown and fork-tender.
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Make the Tahini Drizzle: In a bowl, whisk together tahini, lemon juice, water, garlic, and salt until smooth and creamy. Adjust water to reach desired consistency.
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Serve: Drizzle the tahini sauce over the roasted cauliflower steaks. Garnish with fresh herbs if desired.
This Spiced Cauliflower Steak with Tahini Drizzle transforms a humble vegetable into a show-stopping dish packed with bold flavours and textures. It’s perfect as a light main course or a creative side dish.
Optional Additions:
- Herbal Boost: Sprinkle with fresh parsley or cilantro before serving.
- Nutty Crunch: Top with toasted pine nuts or sesame seeds.
- Zesty Twist: Add a dash of chili flakes for extra heat.