Ruffled Mushroom Pot Pie

This Ruffled Mushroom Pot Pie is a stunning and savoury twist on a classic comfort dish. Layers of crisp, golden phyllo pastry create a beautifully ruffled crust over a rich, creamy mushroom filling. With its deep umami flavours and flaky texture, this dish is perfect for a cozy dinner or an elegant vegetarian main. Plus, it’s surprisingly simple to make!

Ingredients (Serves 4-6)

For the Filling:

• 2 tablespoons butter or olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 lb (450g) mixed mushrooms (such as cremini, shiitake, or button), sliced
• 1 teaspoon fresh thyme (or ½ teaspoon dried)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ¼ teaspoon nutmeg (optional, for warmth)
• 1 tablespoon all-purpose flour (or cornstarch for a gluten-free option)
• ½ cup vegetable or chicken broth
• ½ cup heavy cream (or coconut cream for dairy-free)
• ½ cup grated Parmesan cheese (optional)

For the Pastry:

• 6-8 sheets phyllo dough, thawed
• 3 tablespoons melted butter or olive oil

Instructions

1. Preheat & Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish or ovenproof skillet.

2. Cook the Filling:

   • Heat butter or olive oil in a pan over medium heat. Add the onion and sauté until soft, about 3 minutes.
   • Stir in the garlic and mushrooms, cooking until mushrooms release their moisture and begin to brown (about 6-8 minutes).
   • Add thyme, salt, pepper, and nutmeg, then sprinkle in the flour. Stir to coat everything evenly.
   • Pour in the broth and cream, stirring until thickened (about 3 minutes). Remove from heat and mix in the Parmesan (if using).

3. Assemble the Phyllo Crust:

   • Place one sheet of phyllo over the filling, lightly brushing with melted butter or olive oil.
   • Repeat, crinkling each sheet slightly as you layer to create a ruffled effect.
   • Continue until all sheets are used, then brush the top with more butter or oil.

4. Bake: Place in the oven and bake for 25-30 minutes, or until the phyllo is golden and crispy.

5. Serve: Let cool slightly before serving. Enjoy this Ruffled Mushroom Pot Pie as a cozy main dish or a delightful side!

What You Can Add

• Leeks: Swap out the onion for leeks for a more delicate flavour.
• Spinach or Kale: Stir in greens for extra nutrition.
• White Wine: Add a splash when cooking the mushrooms for depth.
• Cheese Variation: Try Gruyère or goat cheese for a different taste.
• Protein: Add shredded chicken or white beans for extra heartiness.

This Ruffled Mushroom Pot Pie is as beautiful as it is delicious—perfect for impressing guests or treating yourself to an elegant yet easy meal!