Rice Cooker Risotto
Risotto is known for its creamy texture and rich flavour, but traditional methods require constant stirring. This Rice Cooker Risotto delivers all the indulgence of classic risotto with a fraction of the effort! Simply toss your ingredients into the rice cooker and let it do the work. Perfect for busy weeknights or when you crave a comforting meal without the fuss.
Ingredients (Serves 4-6)
- 1 ½ cups arborio rice
- 4 cups low-sodium chicken or vegetable broth
- ½ cup dry white wine (or additional broth)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil or butter
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- ½ cup frozen peas (optional)
- 1 tablespoon butter (for finishing)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
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Sauté the aromatics: If your rice cooker has a sauté function, heat the olive oil or butter and cook the onion until softened (about 3 minutes). Add the garlic and cook for another 30 seconds until fragrant.
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Toast the rice: Add the arborio rice to the rice cooker and stir for about a minute to coat the grains in oil, enhancing flavour.
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Deglaze with wine: Pour in the white wine and let it simmer until mostly absorbed, about 2 minutes.
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Cook the risotto: Add the broth, salt, and pepper. Close the rice cooker lid and set it to the “White Rice” or “Quick Cook” setting (depending on your model). Let it cook until the rice is tender and creamy, about 20-25 minutes.
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Final touches: Once the cycle is complete, stir in the Parmesan cheese, frozen peas (if using), and a tablespoon of butter. Let it sit for 2-3 minutes for a creamy finish.
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Serve: Spoon into bowls, garnish with fresh parsley, and enjoy your effortless, restaurant-quality risotto!
What You Can Add
- Mushrooms: Sauté sliced mushrooms with the onion for a rich, umami boost.
- Shrimp or Chicken: Stir in cooked shrimp or shredded chicken at the end for extra protein.
- Lemon Zest: Add a touch of zest before serving for brightness.
- Truffle Oil: Drizzle with truffle oil for a gourmet finish.
- Spinach or Kale: Stir in greens in the last few minutes for added nutrition.
This Rice Cooker Risotto proves that luxurious, creamy risotto doesn’t have to mean endless stirring. Just set it and enjoy!