Purple Sweet Potato Tacos with Chipotle Cashew Sauce
Bold, vibrant, and bursting with smoky-sweet flavours.
These Purple Sweet Potato Tacos are a feast for the senses, combining naturally sweet, roasted purple sweet potatoes with a creamy chipotle cashew sauce. The result is a plant-based taco that's hearty, satisfying, and packed with colourful ingredients.
Ingredients:
For the Tacos:
- 2 medium purple sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- 8 small corn tortillas
- ½ cup shredded red cabbage
- 1 avocado, sliced
- Fresh cilantro for garnish
For the Chipotle Cashew Sauce:
- ½ cup cashews, soaked for 2 hours and drained
- 1 chipotle pepper in adobo sauce
- 2 tablespoons lime juice
- ¼ cup water (adjust for desired consistency)
- Salt to taste
Instructions:
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Roast the Sweet Potatoes: Preheat the oven to 425°F (220°C). Toss sweet potato cubes with olive oil, cumin, smoked paprika, salt, and black pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway, until tender and caramelized.
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Make the Sauce: In a blender, combine soaked cashews, chipotle pepper, lime juice, water, and salt. Blend until smooth and creamy. Adjust seasoning or water for consistency if needed.
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Assemble the Tacos: Warm the tortillas. Layer each with roasted sweet potatoes, shredded cabbage, and avocado slices. Drizzle generously with the chipotle cashew sauce.
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Garnish and Serve: Sprinkle fresh cilantro on top and serve immediately.
These Purple Sweet Potato Tacos with Chipotle Cashew Sauce are a vibrant, flavour-packed option for taco night. With their smoky sauce and perfectly roasted veggies, they make plant-based eating truly exciting.
Optional Additions:
- Protein Boost: Add black beans or crispy tofu.
- Spicy Kick: Sprinkle with sliced jalapeños.
- Zesty Twist: Finish with a squeeze of lime juice for extra brightness.