Pumpkin Spice Almond Milk Latte

Nothing says fall like the warm and inviting flavors of pumpkin spice! This Pumpkin Spice Almond Milk Latte is not only quick and easy to make but also vegan-friendly. Perfect for cozy mornings or an afternoon pick-me-up.

Ingredients:

• 1 cup unsweetened almond milk
• 2 tbsp pumpkin purée (canned or fresh)
• 1-2 tbsp maple syrup (to taste)
• 1/2 tsp pumpkin spice mix (cinnamon, nutmeg, cloves, and ginger)
• 1/2 tsp vanilla extract
• 1 shot of espresso or 1/2 cup strong brewed coffee
• Whipped coconut cream (optional, for topping)
• Ground cinnamon (for garnish)

Instructions:

1. Heat the Almond Milk
   In a small saucepan, heat the almond milk over medium heat. Add in the pumpkin purée, maple syrup, and pumpkin spice mix. Stir until well combined and the mixture is warm, but not boiling.
2. Add Vanilla
   Remove from heat and stir in the vanilla extract.
3. Make the Coffee
   Brew a shot of espresso or a strong cup of coffee.
4. Blend or Froth
   If you want a frothy latte, blend the heated almond milk mixture with an immersion blender or froth it using a frother.
5. Assemble the Latte
   Pour the coffee or espresso into a mug and top with the pumpkin-spiced almond milk mixture.
6. Garnish and Serve
   Add whipped coconut cream on top and sprinkle with ground cinnamon for that extra fall touch.

Tips

• Make it Iced: Pour the mixture over ice for an iced version of this latte.
• Adjust Sweetness: If you like it sweeter, add more maple syrup.

Enjoy this delicious and healthy fall favorite!

Follow our social media for more upcoming recipes for you to try!