Miso-Ginger Steak and Broccoli Stir-Fry

Steak and broccoli might sound like a simple duo, but this Miso-Ginger Steak and Broccoli Stir-Fry takes it to a whole new level of deliciousness. Tender, juicy steak meets crisp-tender broccoli, all tossed in a bold glaze that blends the umami richness of miso with the zing of fresh ginger. Finished with a sprinkle of toasted sesame seeds for a nutty crunch, this dish is a symphony of flavours and textures that comes together in under 30 minutes. Whether you’re looking to impress at dinner or just want a satisfying meal with minimal fuss, this recipe brings a fresh, Asian-inspired spin to a timeless pairing. Let’s get sizzling!

Servings: 4 | Prep Time: 15 minutes | Cook Time: 15 minutes

Ingredients:

• For the Steak and Broccoli:
  • 1 pound flank steak or sirloin, thinly sliced against the grain
  • 3 cups broccoli florets
  • 2 tablespoons vegetable oil (divided)
  • 1 tablespoon sesame seeds, toasted
  • Salt and black pepper to taste
• For the Miso-Ginger Glaze:
  • 2 tablespoons white miso paste
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic, minced
  • 1 tablespoon water
  • 1 teaspoon cornstarch (mixed with 1 tablespoon water to make a slurry)
• To Serve:
  • Cooked jasmine rice or cauliflower rice
  • 2 green onions, thinly sliced (for garnish)

Instructions:

1. Prep the Steak:
   Season the thinly sliced steak with a pinch of salt and black pepper. Set aside to come to room temperature while you prepare the glaze.
2. Make the Miso-Ginger Glaze:
   In a small bowl, whisk together the miso paste, soy sauce, rice vinegar, honey, ginger, garlic, and 1 tablespoon water until smooth. Set aside.
3. Cook the Broccoli:
   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and a splash of water (about 2 tablespoons). Stir-fry for 3-4 minutes until the broccoli is bright green and tender-crisp. Remove to a plate and set aside.
4. Sear the Steak:
   In the same skillet, add the remaining 1 tablespoon of oil. When hot, add the steak slices in a single layer (work in batches if needed). Sear for 2-3 minutes per side until browned and just cooked through. Remove to the plate with the broccoli.
5. Combine and Glaze:
   Lower the heat to medium and pour the miso-ginger glaze into the skillet. Stir in the cornstarch slurry and cook for 1-2 minutes, stirring constantly, until the sauce thickens. Return the steak and broccoli to the skillet, tossing everything to coat evenly in the glossy sauce. Cook for another 1-2 minutes to heat through.
6. Serve:
   Spoon the steak and broccoli over cooked rice. Sprinkle with toasted sesame seeds and green onions. Serve hot and enjoy the flavorful magic!

This Miso-Ginger Steak and Broccoli Stir-Fry is a game-changer for anyone who loves a quick, hearty meal with a twist. The succulent steak and vibrant broccoli soak up that irresistible miso-ginger glaze, delivering a balance of savoury, sweet, and tangy in every bite. The sesame seeds add just the right crunch, making this dish as fun to eat as it is to make. It’s proof that you don’t need hours in the kitchen to create something special—just a handful of ingredients and a hot skillet. So, next time you’re craving steak and broccoli, skip the ordinary and treat yourself to this flavorful, fuss-free masterpiece. Dig in and savour the deliciousness!