Hearty Vegan Chili

A rich, comforting bowl of plant-powered goodness.

This Hearty Vegan Chili is packed with protein-rich beans, hearty vegetables, and bold spices. It’s the perfect cozy meal that’s both nourishing and satisfying, with deep, smoky flavours and a hint of heat.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 carrot, diced
• 1 zucchini, diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• ½ teaspoon chili powder (adjust to taste)
• Salt and black pepper to taste

Instructions:

1. Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add onion and garlic, cooking for 2-3 minutes until fragrant.
2. Add the vegetables: Stir in bell pepper, carrot, and zucchini. Cook for another 5 minutes until softened.
3. Build the flavour: Add diced tomatoes, tomato paste, black beans, kidney beans, vegetable broth, and all the spices. Stir well to combine.
4. Simmer: Bring to a boil, then reduce heat and let simmer for 20-25 minutes, stirring occasionally. Adjust seasoning as needed.
5. Serve: Ladle into bowls and enjoy hot.

Optional Additions:

Customize your chili with these delicious extras:

• Avocado slices or guacamole: Adds a creamy, cooling contrast.
• Crushed tortilla chips: For a crunchy topping.
• Fresh cilantro or green onions: Enhances the flavour with freshness.
• Lime wedges: A squeeze of lime brightens up the dish.

This vegan chili is perfect for meal prep and tastes even better the next day. Serve it on its own, over rice, or with a side of cornbread for a truly satisfying meal!