Golden Turmeric Cauliflower Rice Bowl

Warm, nourishing, and vibrant with earthy spices.

This Golden Turmeric Cauliflower Rice Bowl is a wholesome meal packed with colourful veggies, plant-based protein, and anti-inflammatory turmeric. It's a perfect balance of flavours and nutrients for a satisfying, healthy dish.

Ingredients:

• 4 cups cauliflower rice
• 1 cup cooked chickpeas
• 1 cup cherry tomatoes, halved
• 1 cup steamed broccoli florets
• 2 tablespoons olive oil
• 1 teaspoon ground turmeric
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• Fresh lemon wedges (for serving)

Instructions:

1. Sauté the cauliflower rice: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add cauliflower rice, turmeric, cumin, garlic powder, salt, and pepper. Cook for 5-7 minutes until tender and golden.
2. Cook chickpeas: In a separate skillet, heat the remaining tablespoon of olive oil. Add chickpeas and a pinch of salt; cook for 3-4 minutes until lightly crisped.
3. Assemble the bowl: Divide cauliflower rice between serving bowls. Top with chickpeas, cherry tomatoes, and steamed broccoli.
4. Serve: Drizzle with fresh lemon juice before serving.

Optional Additions:
Enhance your bowl with these delicious extras:

• Avocado slices: Add creaminess and heart-healthy fats.
• Pumpkin or sunflower seeds: Introduce a crunchy texture.
• Hummus drizzle: Elevates the bowl with rich, tangy notes.
• Microgreens or fresh herbs: Add a pop of freshness and colour.

Enjoy this vibrant, golden bowl for a nutritious meal that radiates warmth and flavour.