Fluffy Gingerbread Pancakes with Maple Syrup
Warm, spiced, and perfect for cozy mornings.
These Fluffy Gingerbread Pancakes are a delightful twist on a breakfast classic. Filled with rich molasses and warm spices like ginger, cinnamon, and nutmeg, they capture the comforting flavours of gingerbread in every bite. Drizzled with pure maple syrup, these pancakes are the ultimate treat for chilly mornings or festive brunches.
Ingredients:
- 1 1/2 cups all-purpose flour (or whole wheat flour)
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup plant-based milk (almond, oat, or soy)
- 2 tablespoons molasses
- 2 tablespoons maple syrup (plus more for serving)
- 2 tablespoons melted coconut oil or vegetable oil
- 1 teaspoon vanilla extract
Instructions:
-
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, and salt.
-
Combine Wet Ingredients: In another bowl, whisk the plant-based milk, molasses, maple syrup, melted coconut oil, and vanilla extract until smooth.
-
Make the Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
-
Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil. Pour 1/4 cup of batter for each pancake. Cook for 2–3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
-
Serve: Stack the warm pancakes and drizzle generously with maple syrup. Garnish with a dusting of powdered sugar or a dollop of coconut whipped cream for extra indulgence.
These Fluffy Gingerbread Pancakes bring the cozy flavours of the holidays to your breakfast table. Perfectly spiced and naturally sweetened, they’re a festive way to start your day. Serve them with warm maple syrup and your favourite toppings for a comforting and delicious breakfast treat!
Optional Additions:
- Add Crunch: Sprinkle chopped pecans or walnuts into the batter for added texture.
- Sweeten It Up: Top with caramelized bananas, fresh berries, or a drizzle of almond butter.
- Extra Spice: Add a pinch of ground cloves or allspice for a bolder gingerbread flavour