Crispy Kale & Sweet Potato Nachos
A creative, wholesome twist on classic nachos—packed with nutrients and bold flavours.
These Crispy Kale & Sweet Potato Nachos are a delightful combination of crispy baked sweet potato rounds, crunchy kale chips, and all your favourite nacho toppings. They're perfect for sharing, snacking, or a fun appetizer.
Ingredients:
Take your nachos to the next level with these tasty extras:
- 2 medium sweet potatoes, thinly sliced into rounds
- 2 cups kale, stems removed, torn into bite-sized pieces
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- ½ cup shredded cheese (cheddar or plant-based)
- ½ cup black beans, drained and rinsed
- 1 small jalapeño, thinly sliced
- Salsa, guacamole, and sour cream for serving
- Preheat oven: Set oven to 400°F (200°C).
- Bake sweet potatoes: Toss sweet potato slices with 1 tablespoon olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway until crispy.
- Prepare kale chips: Toss kale with remaining olive oil and garlic powder. Spread on a separate baking sheet and bake for 8-10 minutes until crispy, checking frequently to prevent burning.
- Assemble nachos: On a baking sheet, layer baked sweet potato rounds, kale chips, black beans, and jalapeño slices. Sprinkle with shredded cheese.
- Melt cheese: Return to the oven for 5 minutes or until cheese is melted.
- Serve: Top with salsa, guacamole, and sour cream as desired.
Take your nachos to the next level with these tasty extras:
- Diced avocado: Creamy, nutrient-packed goodness.
- Pickled red onions: Adds a tangy, zesty contrast.
- Crumbled feta: For a salty flavour punch.
- Hot sauce drizzle: Bring the heat to your plate!
These nachos are a fun, nutritious take on a beloved classic—perfect for your next gathering or solo snack session!