Coconut Lime Grilled Tofu Skewers
A tropical-inspired dish that’s zesty, creamy, and packed with plant-based protein.
These Coconut Lime Grilled Tofu Skewers are marinated in a vibrant coconut-lime sauce and grilled to perfection. They deliver smoky char, tangy citrus notes, and a hint of sweetness—perfect for summer barbecues or quick weeknight dinners.
Ingredients:
For the Marinade:
- ½ cup coconut milk
- Zest and juice of 1 lime
- 1 tablespoon maple syrup
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- ½ teaspoon ground ginger
- Pinch of chili flakes (optional)
For the Skewers:
- 1 block (400g) firm tofu, pressed and cubed
- 1 red bell pepper, cubed
- 1 yellow bell pepper, cubed
- 1 red onion, cut into chunks
- Bamboo or metal skewers
Instructions:
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Prepare the Marinade: In a bowl, whisk together coconut milk, lime zest and juice, maple syrup, soy sauce, garlic, ginger, and chili flakes.
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Marinate the Tofu: Place tofu cubes in the marinade, ensuring they're fully coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavour).
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Assemble the Skewers: Thread tofu, bell peppers, and onion onto skewers, alternating for colour and balance.
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Grill: Preheat a grill or grill pan over medium heat. Grill skewers for 8–10 minutes, turning occasionally, until tofu is golden brown with char marks.
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Serve: Garnish with additional lime zest and fresh herbs if desired. Serve hot with a side of coconut rice or a crisp salad.
These Coconut Lime Grilled Tofu Skewers bring tropical vibes to your table with their bold, refreshing flavours. Whether you're hosting a barbecue or craving something light and delicious, they’re a guaranteed hit.
Optional Additions:
- Crunch Boost: Sprinkle with toasted coconut flakes before serving.
- Spicy Twist: Drizzle with sriracha for a fiery kick.
- Herbal Touch: Garnish with fresh cilantro or Thai basil.