Classic Spaghetti and Meatballs

Hearty, comforting, and full of rich Italian flavour.

This Classic Spaghetti and Meatballs recipe is the ultimate comfort food. Juicy, tender meatballs simmered in a savoury tomato sauce are served over a bed of perfectly cooked spaghetti. This timeless dish is simple yet satisfying, making it perfect for family dinners or cozy nights at home.

Ingredients:

For the Meatballs:

• 1 lb (450g) ground beef or a mix of beef and pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese (optional)
• 2 cloves garlic, minced
• 1 large egg
• 2 tablespoons fresh parsley, chopped (or 1 tsp dried)
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1–2 tablespoons olive oil (for frying)

For the Tomato Sauce:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 teaspoon sugar (optional, to balance acidity)

For the Pasta:

• 12 oz (340g) spaghetti
• Salt (for boiling water)

Instructions:

1. Make the Meatballs: In a large bowl, combine ground meat, breadcrumbs, Parmesan (if using), garlic, egg, parsley, oregano, salt, and pepper. Mix until just combined. Roll into 1-inch balls.

2. Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and cook for 6–8 minutes, turning to brown all sides. Remove and set aside.

3. Prepare the Sauce: In the same pan, heat olive oil and sauté onions until soft. Add garlic and cook for 1 minute. Pour in crushed tomatoes, basil, oregano, salt, pepper, and sugar. Stir and simmer for 10 minutes.

4. Simmer Meatballs in Sauce: Add the browned meatballs to the sauce. Cover and simmer on low heat for 20 minutes until the meatballs are fully cooked and tender.

5. Cook the Spaghetti: Meanwhile, cook spaghetti in salted boiling water according to package instructions. Drain and set aside.

6. Assemble the Dish: Serve the meatballs and sauce over the cooked spaghetti. Garnish with fresh parsley and grated Parmesan if desired.

This Classic Spaghetti and Meatballs dish brings comfort and warmth to the table with every bite. The tender, flavourful meatballs paired with rich tomato sauce and al dente spaghetti create a timeless meal that’s perfect for any occasion.

Optional Additions:

• Make It Healthier: Use ground turkey or chicken for a leaner option.
• Go Vegetarian: Swap meatballs for plant-based meat or lentil-based meatballs.
• Add Veggies: Stir in sautéed spinach, mushrooms, or zucchini to the sauce for extra nutrition.