Christmas Holiday Rose Sauce

Add a festive touch to your holiday meals with Christmas Rose Sauce, a vibrant, creamy, and slightly tangy sauce perfect for complementing roasted meats, vegetables, or even as a dip. With its beautiful rosy hue and a hint of sweetness, this sauce will become a standout addition to your Christmas table.

Ingredients:

• 1 cup sour cream or plain Greek yogurt
• 1/4 cup cranberry sauce (homemade or store-bought)
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp honey or maple syrup
• 1/2 tsp lemon juice
• A pinch of salt and black pepper
• Optional garnish: chopped parsley or pomegranate seeds

Instructions:

1. In a mixing bowl, combine the sour cream (or yogurt), cranberry sauce, and mayonnaise. Whisk together until smooth.
2. Add Dijon mustard, honey, and lemon juice, then stir until fully incorporated.
3. Add a pinch of salt and black pepper according to your taste. Adjust sweetness or tanginess by adding more honey or lemon juice as desired.
4. Chill the sauce in the refrigerator for at least 30 minutes to allow the flavours to meld.
5. Serve in a decorative bowl and garnish with chopped parsley or pomegranate seeds for a festive touch.

Serving Suggestions:

• Pair with roasted turkey, ham, or chicken.
• Use as a dip for roasted vegetables or crispy potatoes.
• Spread on holiday sandwiches or wraps for an extra festive twist.

This Christmas Rose Sauce is not only beautiful but also bursting with festive flavours that enhance your holiday dishes. Its creamy texture, slight tang, and subtle sweetness make it a versatile and crowd-pleasing addition to your seasonal celebrations.