Chipotle Chicken Fajitas
Smoky, juicy, and loaded with bold flavours.
These Chipotle Chicken Fajitas are the perfect blend of smoky chipotle spices and vibrant vegetables, all wrapped in warm tortillas. With tender chicken, charred bell peppers, and onions, this crowd-pleaser offers a delicious balance of heat and savoury goodness.
Ingredients:
- 1 ½ lbs (700g) boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil, divided
- 2 bell peppers (red, yellow, or green), thinly sliced
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 1–2 chipotle peppers in adobo sauce, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon salt
- Juice of 1 lime
- Tortillas for serving
- Optional toppings: sour cream, avocado slices, salsa, shredded cheese
Instructions:
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Marinate the Chicken: In a bowl, toss the sliced chicken with 1 tablespoon of olive oil, chipotle peppers, garlic, cumin, smoked paprika, chili powder, salt, and lime juice. Set aside for 15–20 minutes.
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Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 5–7 minutes until fully cooked and slightly charred. Remove and set aside.
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Sauté Vegetables: In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the bell peppers and onion, sautéing for 5–6 minutes until tender and slightly caramelized.
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Combine: Return the chicken to the skillet, tossing with the vegetables until heated through.
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Serve: Warm the tortillas and spoon the chipotle chicken and vegetable mixture into each. Top with your favourite toppings.
These Chipotle Chicken Fajitas are a flavour-packed, easy-to-make meal that brings smoky heat and vibrant colours to your dinner table. Perfect for a weeknight meal or casual gathering, they’re guaranteed to be a hit.
Optional Additions:
- Zesty Boost: Drizzle with additional lime juice before serving.
- Spicy Twist: Add sliced jalapeños for an extra kick.
- Vegetarian Option: Swap chicken for portobello mushrooms or tofu.