Cabbage & Carrot Coleslaw with Ginger Dressing
Crunchy, refreshing, and full of zesty flavour.
This Cabbage & Carrot Coleslaw with Ginger Dressing is a vibrant, nutrient-packed side dish that adds a burst of freshness to any meal. The crisp cabbage and sweet carrots are tossed in a light, tangy ginger dressing that perfectly balances sweet, savoury, and zesty notes. Ideal for barbecues, picnics, or as a topping for sandwiches and wraps!
Ingredients:
For the Coleslaw:
- 3 cups green cabbage, thinly shredded
- 1 cup purple cabbage, thinly shredded (optional for colour)
- 2 large carrots, grated or julienned
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds (optional for garnish)
For the Ginger Dressing:
- 2 tablespoons olive oil or sesame oil
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 tablespoon soy sauce or tamari (for gluten-free)
- 1 tablespoon honey or maple syrup
- 1 teaspoon freshly grated ginger
- 1 teaspoon lemon or lime juice
- Salt and pepper, to taste
Instructions:
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Prepare the Dressing: In a small bowl, whisk together olive oil, rice vinegar, soy sauce, honey, grated ginger, and lemon juice until well combined. Adjust seasoning with salt and pepper.
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Assemble the Coleslaw: In a large bowl, combine shredded green cabbage, purple cabbage, grated carrots, and green onions.
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Toss and Chill: Pour the ginger dressing over the cabbage mixture and toss well to coat. Let it sit for at least 10 minutes to allow the flavours to meld.
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Serve: Garnish with sesame seeds before serving. Enjoy it chilled for the best flavour!
This Cabbage & Carrot Coleslaw with Ginger Dressing is a refreshing, crunchy side dish that pairs beautifully with grilled meats, sandwiches, or even as a light snack on its own. The zesty ginger dressing elevates the natural sweetness of the veggies, making every bite bright and satisfying.
Optional Additions:
- Add Crunch: Toss in toasted almonds, sunflower seeds, or crispy noodles for extra texture.
- Spice It Up: Add a dash of sriracha or red pepper flakes for a subtle kick.
- Make It a Meal: Top with grilled chicken, shrimp, or tofu for a complete, protein-packed dish.