Blueberry Burst Muffins: A Sweet Morning Treat
There’s something irresistible about the smell of freshly baked muffins wafting through the kitchen, especially when plump, juicy blueberries are involved. This recipe for blueberry muffins brings together simple ingredients to create a tender, flavorful treat that’s perfect for breakfast, a snack, or even a sweet pick-me-up. With bursts of fruit in every bite, these muffins are as delightful to make as they are to eat. Let’s whip up a batch and start your day on a delicious note!
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup vegetable oil
- 1 large egg
- ⅓ cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (if frozen, do not thaw)
- 1 tablespoon flour (for coating blueberries)
- Optional: 1 tablespoon coarse sugar for topping
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, beat the oil, egg, milk, and vanilla extract until smooth.
- Blend the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined—don’t overmix; a few lumps are okay.
- Prep the Blueberries: Toss the blueberries with 1 tablespoon of flour to prevent sinking. Gently fold them into the batter.
- Fill and Top: Spoon the batter evenly into the muffin cups, filling each about ¾ full. Sprinkle coarse sugar on top for a crunchy finish, if desired.
- Bake: Place the tin in the oven and bake for 18-20 minutes, or until a toothpick inserted into the centre comes out clean. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack.
Tips
- For extra zing, add a teaspoon of lemon zest to the batter.
- Store leftovers in an airtight container for up to 3 days, or freeze for a quick treat later!
This recipe for blueberry muffins is a foolproof way to bring a little joy to your table. With their golden tops and juicy berry centres, these muffins are a testament to how easy it can be to bake something special. Whether you’re sharing them with loved ones or savouring one solo with a cup of coffee, they’re bound to brighten your day—happy baking!