Baked Pares with Cinnamon and Almonds
Enjoy the naturally sweet and aromatic flavours of Baked Pears with Cinnamon and Almonds, a simple yet elegant dessert that brings out the best in fresh, juicy pears. This wholesome treat is enhanced with the warm spice of cinnamon and the crunch of almonds, making it both satisfying and nutrient-rich.
Pears are packed with fiber, vitamin C, and antioxidants, while almonds provide healthy fats and protein. Perfect for a cozy evening or a guilt-free dessert option!
Instructions:
- Preheat your oven to 375°F (190°C).
- Halve 2 ripe but firm pears and scoop out the cores using a spoon or melon baller.
- Place the pear halves cut-side up on a baking dish lined with parchment paper.
- Drizzle 1 teaspoon of honey over each pear half and sprinkle generously with ground cinnamon.
- Top each pear half with a tablespoon of slivered almonds.
- Bake for 20–25 minutes or until the pears are tender and lightly caramelized.
- Let cool for a few minutes and serve warm.
Nutritional Information (per serving):
Calories: 160
Protein: 3g
Fat: 6g
Carbohydrates: 27g
Fiber: 5g
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serving Tips:
- Serve with a dollop of Greek yogurt or a scoop of dairy-free ice cream for added creaminess.
- Sprinkle with toasted coconut flakes or granola for extra texture.
- Drizzle with a bit of melted dark chocolate or maple syrup for a more indulgent dessert.
Warm, sweet, and packed with wholesome ingredients, Baked Pears with Cinnamon and Almonds is a delightful way to enjoy a naturally healthy dessert!