Apple Cinnamon Quinoa Porridge

Start your morning with the warm and comforting Apple Cinnamon Quinoa Porridge, a gluten-free breakfast rich in protein, fiber, and wholesome goodness. Infused with the flavours of sweet apples and aromatic cinnamon, this hearty porridge keeps you satisfied and energized. This porridge is a deliciously nourishing alternative to traditional oatmeal, ideal for chilly mornings or as a quick make-ahead breakfast.

Instructions:

• Rinse ½ cup of quinoa under running water and drain.
• In a small saucepan, bring 1 cup of almond milk and ½ cup of water to a boil.
• Add the quinoa, reduce heat to low, and simmer for 15 minutes until tender and liquid is absorbed.
• Stir in ½ teaspoon of cinnamon, 1 tablespoon of honey, and 1 teaspoon of vanilla extract.
• Dice ½ an apple and stir into the porridge, cooking for an additional 2–3 minutes until softened.
• Serve warm, topped with chopped nuts or a sprinkle of ground cinnamon for garnish.

Nutritional Information (per serving):
Calories: 240 Protein: 7g Fat: 5g
Carbohydrates: 42g Fiber: 6g
Preparation Time: 5 minutes Cooking Time: 20 minutes

Serving Tips:

• Add a dollop of Greek yogurt or a drizzle of almond butter for extra creaminess and protein.
• Pair with a hot cup of herbal tea or black coffee for a cozy breakfast experience.
• Store leftovers in the fridge and reheat with a splash of almond milk for an easy next-day breakfast.

Satisfy your cravings and nourish your body with this warming, nutrient-dense quinoa porridge!