Soy Isoflavones Supplements and Fertility

by Vorst Canada March 12, 2021

DISCLAIMER: This article has been written for informational and educational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment.

Soy Isoflavones supplements and Fertility

Infertility is a condition that prevents pregnancy despite having regular sexual intercourse with your partner for at least a year. It affects one out of every six couples and affects the majority women aged between 15 to 44 years. There are many reasons for infertility among couples, including genetic makeup, hormone imbalance, gland dysfunctions, eating disorders, tumor, drug use, inadequate diet or supplements, excess weight or being underweight, stress, and other relevant medical conditions. Although there are different treatment and management options readily available that are recommended by health care authorities to treat infertility, these interventions include both pharmacological and surgical procedures that possess health risks, and people do not prefer them over natural remedies. As a result, natural health products, such as soybean, become more and more popular as a method to balance estrogen and help building immune system.

Studies show that a healthy diet and other dietary supplements can have a positive effect on women's reproductive functions. These dietary supplements support ovulation, menstruation, the blood supply to ovaries, gland functions, immune system, egg quality and more. Moreover, supplements with potent antioxidant activity are highly beneficial for infertility and have shown to improve live-birth and pregnancy rates.

Soy Isoflavones

Soybean or Soya bean (Glycine Max) belongs to the family Fabaceae that contain proteins, carbs, fibers, and fats. It contains high reservoirs of phytochemicals, including vitamins, phenols, saponins, flavonoids, minerals, and other beneficial compounds. The most important compounds obtained from Soybean are Isoflavones, termed Soy Isoflavones, which help different health conditions.

In recent years, Soy Isoflavones are known to help with infertility and reproductive dysfunctions in women such as menstrual problems. The Soy Isoflavones are phytoestrogen flavonoids derived from soybean containing Genistein, Formononetin, Daidzein, Biochanin A, and Glycitein. The phytoestrogen compounds show potent antioxidant activity that relieves oxidative stress, removes free radicals, and improves cellular integrity that helps many vital physiological functions, including menstruation.

How Does Soy Isoflavones Help Infertility?

Phytoestrogen Isoflavones show estrogenic effect and increases the endometrial thickness for optimal conception. It helps with the embryo's survival and promote implantation. Furthermore, a study also suggested that Soy Isoflavones improve gametes interactions that support fertilization, support the ovulation cycle, and helps women with infertility.

How much Soy Isoflavones should you take daily for infertility?

Soy Isoflavones are commonly found in capsules for oral consumption. It is recommended to take one capsule daily containing 150-250 mg of total Isoflavones. The formulations are only recommended for adults.

Precautions:

The use of Soy Isoflavones is generally safe and effective for different health conditions. However, it can cause certain adverse effects, including breast tenderness, headache, diarrhea, nausea, flatulence, fatigue, and indigestion. It is advised not to consume more than the recommended doses.

Consult your doctor and avoid use in the following conditions:

If you are taking blood thinners or hormone replacement therapy (HRT), including thyroid hormone replacement therapy
If you have a liver disorder, develop liver-related symptoms
If you experience breast pain, discomfort or tenderness
If you experience a recurrence of menstruation or uterine spotting.
If you have known hypersensitivity to it or have a severe medical condition (Thyroid dysfunction).
If you are a pregnant or breastfeeding woman.
If you are already using medications.

Why a formulation/Supplement of Soy Isoflavones?