How to Make Homemade Keto Nutella with Cocoa Powder!
Are you following a ketogenic diet but missing the sweet, chocolatey taste of Nutella? Fear not, because you can easily make a delicious homemade version that is low-carb and keto-friendly!
To make keto Nutella with cocoa powder, you'll need the following ingredients:
- 1 cup of hazelnuts
- 1/4 cup of powdered erythritol or any other low-carb sweetener of your choice
- 1/4 cup of unsweetened cocoa powder (Vorst Ashwagandha and Cacao Powder)
- 1/4 cup of melted coconut oil
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions:
Preheat your oven to 350°F (175°C).
Spread the hazelnuts on a baking sheet and roast them for 10-12 minutes, until they are fragrant and lightly browned. Ensure to monitor them closely to prevent burning.
Once the hazelnuts have cooled down, place them in a food processor and blend them until they turn into a smooth nut butter. This can take several minutes, so be sure to wait!
Add the powdered erythritol or another low-carb sweetener, cocoa powder, melted coconut oil, vanilla extract, and salt to the food processor. Blend everything together until it's smooth and well combined.
Be sure to taste test the mixture to ensure that it it to your liking.
Transfer the homemade keto Nutella to a jar and store it in the fridge for up to 2 weeks.
That's it! You now have a delicious and healthy homemade keto Nutella that you can enjoy on its own, spread on low-carb bread or crackers, or even use as a topping for keto-friendly pancakes or waffles.
Since this recipe is so simple it is very easy for you to add your own flair to it. You can adjust the sweetness, saltiness, and chocolatey flavor to your liking by adding more or less of each ingredient. For example, if you prefer a sweeter Nutella, you can add more powdered erythritol or a few drops of liquid stevia.
Another benefit of making your own keto Nutella is that you can avoid the added sugars and unhealthy ingredients that are often found in store-bought versions. By using wholesome and natural ingredients like hazelnuts, cocoa powder, and coconut oil, you can satisfy your sweet tooth without compromising your health or your diet.
The benefit of VORST Ashwagandha and Cacao Powder
Cacao and ashwagandha powder are two powerful superfoods that, when consumed together, can provide a range of health benefits. Cacao is rich in antioxidants, flavonoids, and minerals such as iron, magnesium, and zinc, which can help reduce inflammation and improve heart health. Ashwagandha, on the other hand, is a herb known for its adaptogenic properties that can help potentially reduce stress, anxiety, and fatigue. When combined, cacao and ashwagandha can provide a potent mix of nutrients and compounds that can help potentially enhance mood, energy, and cognitive function, while also supporting overall health and wellness. Incorporating Ashwagandha and Cacao into your diet can be a delicious and nutritious way to promote optimal health and well-being.
With making homemade keto Nutella with cocoa powder is a fun and easy way to indulge in a delicious chocolatey treat while still staying true to your ketogenic lifestyle.
Here you can check out Vorst Organic Ashwagandha and Cacao Powder!