Garlic and the Common Cold

by Vorst Canada April 11, 2023

Disclaimer: This content has been produced purely for informational and educational purposes only and is never intended to be used as a substitute for professional medical guidelines including diagnosis, advice, and treatment.

Table of Contents

Introduction
The Health Benefits of Garlic
How Garlic Can Help with the Common Cold
How to Use Garlic for Cold Relief
Other Natural Remedies for the Common Cold
Conclusion

The common cold is brought about by a viral infection of the respiratory system. The illness is incredibly contagious and spreads quickly through contact with infected surfaces or individuals. Coughing, sneezing, congestion, and a sore throat are common cold symptoms. While there is no cure for the common cold, there are several treatments available to alleviate its symptoms. Garlic has received a lot of attention recently as a possible remedy for the common cold.

The Health Benefits of Garlic

Garlic has long been utilized for its therapeutic properties. It is high in various essential elements, including vitamin C, vitamin B6, and manganese. Garlic also includes sulfur compounds, which give it its distinctive odour and flavour. These chemicals have antimicrobial characteristics, which means they can help fight illnesses caused by bacteria, viruses, and fungi. Garlic has also been shown to have immune-boosting properties, which can help the body protect itself against viruses.

Here you can check out Vorst's Garlic Supplement with 180 Vegan Capsules.

How Garlic Can Help with the Common Cold

People have been utilizing garlic for its medicinal properties for a long time. It is high in various essential elements, including vitamin C, vitamin B6, and manganese. Garlic also includes sulfur compounds, which give it its distinctive odour and flavour. These substances have antimicrobial characteristics, which means they can help fight illnesses caused by bacteria, viruses, and fungi. Garlic has also been shown to have immune-boosting properties, which can help the body protect itself against viruses.

How to Use Garlic for Cold Relief

Garlic can be eaten raw or cooked to help with cold symptoms. Raw garlic is thought to have more effective antibacterial capabilities, although it may be difficult to ingest in large quantities due to its strong taste and odour. Cooked garlic may be tastier, but it may have slightly fewer health advantages. While ingesting garlic for cold treatment, it is necessary to be aware of potential precautions and side effects, such as stomach trouble or allergic responses. Garlic supplements, such as pills and extracts, are also available, but it is vital to contact with a healthcare expert before using them.

Overall, due to its immune-boosting and antibacterial qualities, garlic may be a potential natural aid for the common cold. Further research is needed, however, to fully understand its potential advantages and the best ways to use it for cold relief.

Other Natural Remedies for the Common Cold

There are several other natural remedies that may help alleviate cold symptoms. These include:

Vitamin C: Found in citrus fruits, berries, and other foods, vitamin C is thought to help boost the immune system and reduce the severity and duration of cold symptoms.
Echinacea: This herb has been used for centuries to help prevent and treat colds. Some studies suggest that it may help reduce the severity and duration of cold symptoms, although results have been mixed.
Zinc: This mineral is thought to help reduce the duration of cold symptoms by inhibiting viral replication. Zinc can be found in foods such as oysters, beef, and pumpkin seeds, as well as in supplement form.
Honey: This sweet and viscous substance has antibacterial and anti-inflammatory properties that may help soothe sore throats and coughs.
Ginger: This root has anti-inflammatory properties that may help reduce inflammation and alleviate cold symptoms such as sore throat and cough. It can be consumed as a tea, added to soups or stir-fries, or taken in supplement form.
Probiotics: These live bacteria and yeasts found in fermented foods and supplements may help boost the immune system and reduce the severity and duration of cold symptoms.

While these solutions may be beneficial to some people, it is important to highlight that the scientific evidence supporting their efficacy is mixed. As well, some herbal treatments may have negative effects or interact with other medications.

While more research is needed to completely understand the advantages of garlic for the common cold, several studies suggest that it may be a viable natural therapy. Garlic has a good scientific basis for its potential usefulness when compared to other natural treatments, owing to its immune-boosting and antibacterial qualities.

In summary, the common cold is a highly contagious sickness that can cause severe discomfort and interruption in everyday life. While there is no cure for the common cold, numerous natural therapies, like garlic, may help ease its symptoms. Garlic contains antibacterial and immune-boosting characteristics, making it a viable alternative for cold relief. Further research is needed, however, to fully appreciate its potential benefits, and people should be aware of potential warnings and adverse effects before using it as a treatment.

References and Resources

https://pubmed.ncbi.nlm.nih.gov/25386977/

https://pubmed.ncbi.nlm.nih.gov/22280901/

https://pubmed.ncbi.nlm.nih.gov/11697022/

https://pubmed.ncbi.nlm.nih.gov/23440782/

https://pubmed.ncbi.nlm.nih.gov/17597571/

https://pubmed.ncbi.nlm.nih.gov/23775705/

https://pubmed.ncbi.nlm.nih.gov/31478634/

https://pubmed.ncbi.nlm.nih.gov/16291073/